Homemade Sourdough Pizza: A Delicious and Sustainable Delight

There's something undeniably satisfying about the tangy flavor and chewy texture of Sourdough Pizza. By combining the art of sourdough breadmaking with the joy of pizza creation, you can experience a truly unique and mouthwatering culinary adventure. In this blog post, we'll guide you through the process of making delectable sourdough pizza in the comfort of your own home.

Creating and Feeding Your Sourdough Starter

To make a sourdough pizza, you'll need a healthy and active sourdough starter. Begin by creating a starter or reviving an existing one. Combine equal parts flour and water and let it sit in a warm spot, covered, for 24 hours. Afterward, discard half of the mixture and feed it with fresh flour and water. Repeat this process every day until your starter is bubbly, lively, and has a pleasant sour aroma. If this process is a little intimidating, consider stopping by our Forest, VA pizza shop to buy a four-pack of Sourdough dough balls. Or, if you live out of reach, we will soon begin to ship our dough balls nationwide. Click here for more information.

Preparing the Pizza Dough

In a mixing bowl, combine 2 cups of all-purpose flour, 1 cup of sourdough starter, 1 teaspoon of salt, and ½ cup of warm water. Mix the ingredients until they form a shaggy dough. Transfer the dough to a lightly floured surface and knead for 5-10 minutes until it becomes smooth and elastic. Place the dough in a greased bowl, cover it with a damp cloth, and allow it to rise for 4-6 hours, or until it doubles in size.

Assembling the Pizza

Preheat your oven to its highest temperature. Once the dough has risen, divide it into individual pizza portions and shape them into rounds. On a well-floured surface, roll out each portion into a thin crust. Transfer the crusts onto baking sheets or pizza stones. Brush the crusts with olive oil and add your desired toppings, such as tomato sauce, cheese, vegetables, or meats. Be creative and experiment with different flavor combinations! For some inspiration, have a look at our menu to see some Sourdough Pizza possibilities.

Baking and Enjoying

Place the pizzas in the preheated oven and bake for 10-15 minutes or until the crust is golden brown and the cheese is bubbly and slightly browned. Keep a close eye on them to prevent burning. Once they're done, remove the pizzas from the oven and let them cool for a few minutes before slicing and serving.

Making sourdough pizza at home is a rewarding and delicious endeavor that combines the flavors of sourdough bread and pizza. By nurturing a vibrant sourdough starter and utilizing it in your pizza dough, you can create flavorful, artisanal pizzas with a satisfying chew and a touch of tanginess. So, roll up your sleeves, get creative with toppings, and enjoy the delightful results of your homemade sourdough pizza!